INGREDIENTS:
Crust:
1 c Graham Wafer Crumbs
1/2 c Almonds,chopped toasted,unblanched
2 tb Sugar
1/4 c Butter,melted
Filling:
4 pk Cream Cheese(250g),softened
1 c Sugar
3 tb Flour
4 ea Eggs
1 c Sour Cream
1/4 c Amaretto di Saronno liqueur
Glaze:
1/2 c Apricot Jam
1 tb Amaretto di Saronno liqueur
PROCESS:
Crust:Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.
Filling:Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450 degree F oven 10 minutes. Reduce oven temperature to 250 degrees F; continue ba ing for 1 hour. Run knife around rim of pan; cool on wire rack. Chill.
Glaze:To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan.
Garnish if desired. Makes 10-12 servings.
Top Quality Cheesecake Recipes is a large collection of easy and delicious cheesecake recipes by which we can prepare cakes of our choice with differert flavors and colors. Cheesecake is basically a type of sweet or cheese-based dessert. It can be made of ricotta cheese, havarti, quark or, more usually, cream cheese. Other ingredients such as eggs, sugar, cream and fruit are often mixed in as well with various falvours. Let’s prepare vanilla, chocolate, blueberry, cupcakes, baked lomon cheesecake and more.
Amaretto Cheesecake with Apricot Glaze
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment