Top Quality Cheesecake Recipes is a large collection of easy and delicious cheesecake recipes by which we can prepare cakes of our choice with differert flavors and colors. Cheesecake is basically a type of sweet or cheese-based dessert. It can be made of ricotta cheese, havarti, quark or, more usually, cream cheese. Other ingredients such as eggs, sugar, cream and fruit are often mixed in as well with various falvours. Let’s prepare vanilla, chocolate, blueberry, cupcakes, baked lomon cheesecake and more.

Brownie Cheesecake Recipe

Ingredients:

8 oz (1 Pk) Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted


Process:

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on
package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

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Cheesecake Raspberry Recipe

Ingredients:

1 1/2 c Creme-filled Cookie Crumbs *
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips**
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream


Process:

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely
crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

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